Michelin trained chefs Josh McDonald-Johnson and Darren Jory, utilise the finest Somerset produce to create a seasonal feast at the heart of Muchelney and Langport.

The doors of the beautiful Almonry Barn are opening to the public for the first time in over 12 years!

Be welcomed into this picture-perfect Somerset venue with a glass of sparkling wine, to the upbeat sounds of guitarist Jon Pickard and enjoy a three course dinner with your friends and the local community.

The menu will be revealed on the evening, to enable our chefs to use the freshest and finest produce available. All dietary requirements can be catered for, simply let us know your requests when you book.

Saturday 21st April 2018

7.00pm to 10.30pm

A fully stocked bar will be available so please bring along cash or card to purchase drinks.

There is plenty of parking available on site for those who wish to drive.

Regrettably, we can not accommodate babies and children at this event.

Booking is essential!

Tickets: £45 inc VAT

CLICK HERE TO BOOK

Seating will be arranged in a communal style, with mixed sized parties seated together. If you wish to purchase a whole private table, this will require a minimum party of ten – to do so, simply select ten tickets during the booking process. For questions about bookings contact rose@pickleshack.co.uk.