Michelin trained chef Josh McDonald-Johnson, utilises the finest Devon produce, enhanced by a touch of Tuscany, to create a sumptuous feast in the stunning surrounds of Exeter Brewery’s Tap Room.

Filippo Berio and Pickle Shack join forces for this exclusive evening to bring you three delicious courses, an olive oil tasting and a goody bag!

Fully stocked cash bar available including Exeter Brewery’s award winning ale.

All dietary requirements catered for.

Tickets: £36.00 inc VAT

Bookings essential!