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Payhembury Grub Club
18th March 2017 at 7:30 pm – 10:30 pm
| £25.00
Michelin trained chef Josh McDonald-Johnson, utilises the finest Devon produce to create a sumptuous feast at the heart of the Payhembury community. BYO drinks, no corkage charge!
Saturday 18th March 2017
7.30pm to 10.30pm
Set three course menu, all dietary requirements catered for.
Bookings essential!
Tickets: £25.00 inc VAT