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Honiton Grub Club
25th November 2017 at 7:30 pm – 10:30 pm
| £25.00
Michelin trained chefs Josh McDonald-Johnson and Darren Jory, utilise the finest Devon produce to create a sumptuous feast at the heart of the Honiton community. BYO drinks, no corkage charge!
Set three course menu, all dietary requirements catered for.
Bookings essential! Tickets £25.00 per person (inc VAT)