Michelin trained chef, Josh McDonald-Johnson of Pickle Shack, uses East Devon’s finest local produce to prepare a sumptuous three-course set meal.

The evening will be in aid of the RNLI, so come and enjoy fresh local seasonal fare whilst raising money for a fantastic charity.

Date: Thursday 14th July
Time: 7.00pm until 10.30pm
Venue: Sidmouth Rugby Club, Blackmore Field, Heydons Lane, Sidmouth EX10 8NJ

All dietary requirements catered for, just let us know when you book.

***SOLD OUT***