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Uplyme Grub Club
11th March 2017 at 7:30 pm – 10:30 pm
| £25Event Navigation
Michelin trained chef Josh McDonald-Johnson, utilises the finest Devon and Dorset produce to create a sumptuous feast at the heart of the Uplyme community. BYO drinks, no corkage charge!
Saturday 11th March 2017
7.30pm to 10.30pm
Set three course menu, all dietary requirements catered for.
Bookings essential!
Tickets: £25.00 inc VAT