Michelin trained chef Josh McDonald-Johnson, utilises the finest produce local to Broadhembury to create a sumptuous three course feast at the heart of the community. Saturday 19th November 7.30pm-10.30pm BYO drinks, no corkage charge. Set three course menu but all dietary requirements catered for. Booking is essential.
Michelin trained chef Josh McDonald-Johnson, utilises the finest produce local to Broadclyst to create a sumptuous three course feast at the heart of the Broadclyst Community. Saturday 12th November 7.30pm-10.30pm BYO drinks, no corkage charges. Set three course menu but all dietary requirements catered for. Booking is essential!
Michelin trained chef, Josh McDonald-Johnson utilises Taunton’s finest local produce to create a sumptuous three course feast. A welcome drink will be served on arrival. Friday 15th July 7pm-10.30pm All dietary requirements catered for. Bookings essential!
