Michelin trained chef, Josh McDonald-Johnson utilises Woodbury’s finest local produce to create a sumptuous three course meal. BYO drinks and enjoy a cracking night! 7.30pm-10.30pm, Woodbury Village Hall Saturday 12th March All dietary requirements catered for, just let us know when you book. Bookings essential! Buy tickets
Michelin trained chef Josh McDonald-Johnson, utilises Devon’s finest local produce to create a sumptuous three course meal. Friday 15th April 7.30pm-10.30pm, Yeoford Community Hall BYO drinks and enjoy a cracking night! All dietary requirements catered for just let us know when you book. Bookings essential!
Michelin trained chef, Josh McDonald-Johnson utilises Lustleigh’s finest local produce to create a sumptuous three course meal. BYO drinks and enjoy a cracking night! 7.30pm-10.30pm, Lustleigh Village Hall Saturday 16th April All dietary requirements catered for, just let us know when you book. Bookings essential!
Michelin trained chef Josh McDonald-Johnson, utilises West Hill's finest local produce to create a sumptuous three course meal. BYO drinks and enjoy a cracking night! Saturday 23rd April 7.30pm-10.30pm West Hill Village Hall Tickets, £30 (at least £6 of every ticket sold will go to West Hill Pre-School). All dietary requirements catered for, just let... Read more »
Michelin trained chef Josh McDonald-Johnson, utilises Devon's finest local produce to create a sumptuous three course meal. Friday 20th May 7.30pm-10.30pm, Belstone Village Hall BYO drinks and enjoy a cracking night! All dietary requirements catered for, just let us know when you book. Bookings essential!
Michelin trained chef, Josh McDonald-Johnson utilises Cullompton’s finest local produce to create a sumptuous three course feast. Date: Wendesday 22nd June Time: 7.30pm-10.30pm Venue: Upton Barn & Walled Garden, Cullompton, EX15 1RA Tickets: £28 per person. Booking is essential. All dietary requirements catered for, just let us know when you book. Fully stocked bar... Read more »
Michelin trained chef, Josh McDonald-Johnson utilises Exmouth’s finest local produce to create a sumptuous three course feast. Friday 24th June 7.30pm-10.30pm All dietary requirements catered for. Bookings essential!
Michelin trained chef Josh McDonald-Johnson, utilises Exeter's finest local produce to create a sumptuous three course feast in the stunning surrounds of Exeter Brewery's Tap Room. Friday 1st July 7.30pm-10.30pm, Exeter Brewery Fully stocked bar available including Exeter Brewery's award winning ale. All dietary requirements catered for. Bookings essential! ***SOLD OUT***
Michelin trained chef Josh McDonald-Johnson, utilises Exeter’s finest local produce to create a sumptuous three course feast in the stunning surrounds of Exeter Brewery’s Tap Room. Friday 8th July 7.30pm-10.30pm Fully stocked bar available including Exeter Brewery’s award winning ale. All dietary requirements catered for. Bookings essential! ***SOLD OUT***
Michelin trained chef, Josh McDonald-Johnson of Pickle Shack, uses East Devon’s finest local produce to prepare a sumptuous three-course set meal. The evening will be in aid of the RNLI, so come and enjoy fresh local seasonal fare whilst raising money for a fantastic charity. Date: Thursday 14th July Time: 7.00pm until 10.30pm Venue: Sidmouth... Read more »
Michelin trained chef, Josh McDonald-Johnson utilises Taunton’s finest local produce to create a sumptuous three course feast. A welcome drink will be served on arrival. Friday 15th July 7pm-10.30pm All dietary requirements catered for. Bookings essential!
Michelin trained chef Josh McDonald-Johnson, utilises the finest produce local to Broadclyst to create a sumptuous three course feast at the heart of the Broadclyst Community. Saturday 12th November 7.30pm-10.30pm BYO drinks, no corkage charges. Set three course menu but all dietary requirements catered for. Booking is essential!
Michelin trained chef Josh McDonald-Johnson, utilises the finest produce local to Broadhembury to create a sumptuous three course feast at the heart of the community. Saturday 19th November 7.30pm-10.30pm BYO drinks, no corkage charge. Set three course menu but all dietary requirements catered for. Booking is essential.